Although Texas typically tows in recognition for its beloved barbecue, the state’s fiendish fancy for fried chicken ain’t nothing to shake a finger at — especially when it comes to Layne’s Chicken Fingers, a Texas-born joint that just landed on a national foodie hotlist.
According to Restaurant Business’ annual «The Future 50» list, Layne’s came in sixth place as one of the nation’s leading «up-and-comers,» a standout for service industry success.
The list includes 49 other «hot concepts,» compiled by the publication’s editorial team and its partnered data firm, Technomic.
Founded in 1994 by Mike Layne in College Station, Layne’s earned praise from the national tastemaker for its rapid expansion after it began franchising locations under Texas A&M grad Mike Garratt’s lead.
«Layne’s Chicken Fingers is all about chicken fingers, crinkle-cut fries and Texas toast, as well as sandwiches, dipping sauces and shakes,» the publication wrote.
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Founded in 1994 by Mike Layne in College Station, Layne’s earned praise from the national tastemaker for its rapid expansion after it began franchising locations under Texas A&M grad Mike Garratt’s lead. (Photo courtesy of Layne’s Chicken)
Founded in 1994 by Mike Layne in College Station, Layne’s earned praise from the national tastemaker for its rapid expansion after it began franchising locations under Texas A&M grad Mike Garratt’s lead. (Photo courtesy of Layne’s Chicken)
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«The chain began franchising in 2021, and Layne’s said it has grown its unit count by more than 50% in the first half of 2025, passing the 30-restaurant mark.»
The chicken joint has announced expansion plans deep into the Midwest, with locations slated for states like Wisconsin, Arkansas and Ohio.